If you are a fan of spicy food, you may want to consider growing hot Thai peppers in your garden. These small, thin-skinned chili peppers are native to Southeast Asia, especially Thailand, where they are widely used in various cuisines. They have a fruity, earthy flavor and a fiery heat that can range from 50,000 to 100,000 Scoville heat units. That’s about 15 to 40 times hotter than a jalapeño!
Hot Thai peppers are not only delicious, but also ornamental and easy to grow. They produce abundant clusters of green or red peppers that are 1 to 2 inches long and look like dragon claws. They can be grown in containers or raised beds, as they only reach about 1 foot in height. They prefer full sun, rich and well-draining soil, regular and deep watering, and moderate fertilizing. They have a long growing season of 100 to 130 days, so it is advisable to start them indoors 8 to 10 weeks before the last frost date in your area.
Hot Thai peppers can be used fresh or dried in various dishes, such as curries, soups, stir-fries, sauces, and relishes. They add a burst of color and flavor to any meal. They can also be preserved by pickling, freezing, or making into hot sauce. Be careful when handling these peppers, as they can cause a burning sensation on your skin and eyes. Wear gloves and avoid touching your face or rubbing your eyes.
Growing hot Thai peppers in your garden can be a rewarding and fun experience. You can enjoy the beauty of these plants and the spice of their fruits. You can also share them with your friends and family, or challenge them to a taste test. Just be prepared for some serious heat!